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WomenNow and New Delhi Restaurant will be hosting their second Spring India Day on June 11th in Union Square in the heart of San Francisco. Spring India Day is a free annual festival. It is a celebration of the colorful and exuberant Indian culture.

Come join us as we take over beautiful San Francisco’s crown jewel – Union Square – for a full day of fun and entertainment. Spring India Day will be featuring henna artists, Bollywood dancing, music, a high couture fashion show, and more! Our food booths will entice your taste buds with several Indian regional cuisines including samosas, keebabs, curried rice, exotic island delights, South Indian delicacies, and roadside chat selections.

Where: San Francisco’s Union Square
When: 11:00 AM – 7:00 PM
Date: Saturday, June 11th, 2016

This event is organized by WomenNow TV in association with New Delhi Restaurant and benefits Compassionate Chefs Cafe a 501(c) non-profit organization with a mission to help Kids Across the Street in the Tenderloin After School Program and Across the Ocean in Gandhi Ashram in Ahmedabad, India to help them become global citizens.

Compassionate Chefs will be hosting a photo booth next to the main stage with props and backgrounds. Bring your smiling face and help out a great cause!

Facebook Event Page:

newdelhi_mainpicGet in touch with your senses and learn to eat the Indian way! (Hint: it involves bread and rice.)

This casual social training workshop will be led by long-time San Francisco chef Ranjan Dey – star of the documentary series My India with Ranjan Dey. ( The event will be both a class and networking opportunity in enjoying Indian food the way it has been done in India for over 5000 years. There will also be information about the diverse dining styles found in the different regions of India.

Ranjan is famous for always being ready for a party. This will be a wonderful social gathering where you will be able to meet and network with other Bay Area foodies.

Ticket price includes food tasting and a glass of wine. 10% of all sales will be donated to Compassionate Chefs Cafe.

No refunds, please.

When: Friday, April 8, 2016 from 5:30 PM to 7:00 PM (PDT)
Where: New Delhi Restaurant – 160 Ellis Street, San Francisco, CA 94102

Reserve your tickets here: How To Eat Indian Style

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Robert Hall Winery & New Delhi Restaurant

Join us for a one of a kind Wine Dinner Adventure. Your taste buds will be taken on an incredible journey from the sumptuous wines of Robert Hall Winery, to the exotic flavors of New Delhi Restaurant. Your hosts will be Winemaker Don Brady and Chef Ranjan Dey. A beautiful original painting by famous artist, Uma Shankar of Jaipur, India will be the showcase of the evening. As you stimulate your palate, wining and dining, let your eyes feast on the work of art that depicts glimpses of the poems from the Madhushaalaa Collection – The House Of Wine. Don Brady’s enthusiasm for making world class wines will dazzle the evening while Chef Ranjan Dey dances around the dining room, sharing the exciting stories behind each and every dish on your table.

$125 per person
inclusive of 8.75% tax and 18% service charge

There will be a poetry reading about the original painting featured in the evening’s silent action. All proceeds from the auction will benefit 300 children across the street at San Francisco’s Tenderloin After School Program and 300 children across the ocean at the Gandhi Ashram with Manav Sadhna, India. Our mission with our ongoing support and programs is to help these children connect with each other and become global citizens like you and me. To learn more, please speak with Chef Ranjan Dey or visit


Mazadaar Shuruaat (Beginnings)
Mixed salad and herb greens topped with heirloom tomatoes and lentil crispsserved with Hibiscus-Tamarind infused dressing
2014 Rose de Robles – Paso Robles – Robert Hall Winery

Mukhya Bhojon (Mains)
Sweet & Tangy Cauliflower Masala with Cumin Tarkaserved with Saffron Idlis, and Cherry & Purple Poppy seed chutney
2014 Sauvignon Blanc – Paso Robles – Robert Hall Winery

Benarasi Gosht Mattar Ghugni
A specialty from the 3000 year old ancient city of BenarasSpicy garlic green peas with boneless lamb and potatoes served with Basmati rice and Nan bread
2012 Petite Sirah – Paso Robles – Brady Vineyard

Mithai Aur Chai (Dessert & Tea)
Chocolate Samosas with home-made Pistachio Kulfi Icecream
Masala Chai
2014 Orange Muscat – Paso Robles – Robert Hall Winery

New Delhi Restaurant – 160 Ellis Street – San Francisco, CA 94102
Friday, February 26th, 2016 – Door Opens 6:30pm – Dinner Seating 7:00pm

*All purchases of tickets are final. There are no refunds or cancellations.

Help Us Transform $10,000 To $40,000

We have a unique opportunity to raise a significant amount of money along with the Tenderloin After-School Program. Two of their donors have offered to match our donations up to $100,000!

The money generated by this fundraiser will be used to relocate TASP to their new home. They have been in temporary quarters since the fire of 2012. Our focus will be helping to create an “Inventors Corner” in the TASP classroom. This area will be furnished with tools and materials to help the kids imaginations manifest into hands-on discoveries. Your donation may be the catalyst for the next big invention.

Please help us help the kids of the Tenderloin After School Program!

Compassionate Chefs Cafe is already donating $10,000 – which has been matched to become $20,000. We have until November 15th to raise another $10,000, for a final donation of $40,000! Of course, we would love to raise more than that.

Please join us in this generous and unique opportunity! Your checks can be written directly to Compassionate Chefs Cafe or use your credit card through our website here.

Please make sure that the ‘Compassionate Chefs Cafe’ is the target of your donation.

As always, your donation is fully tax deductible and 100% of the funds go to help the kids of the Tenderloin After School Program and the children of Gandhi Ashram in Ahmedabad, India.

Thanks so much for your continued support. Please contact me with any questions.
-Ranjan Dey, President of CCC