Thanks to everyone for a successful event!


Baron Sir Roy Salazar prepares to open a bottle of champagne with a saber.

Thanks to everyone who joined us at the Compassionate Chefs Cafe on May 24th. We had a great time and raised over $9,000!

Our biggest thanks goes out to Baron Sir Roy Salazar who joined us for the dinner, music and merriment. If you weren’t there, Baron Roy provided an exciting element to the night by opening champagne bottles with a saber.

Many, many thanks to all of you who came and to all our sponsors who made the event a grand success.

A special thank you to our major donors:

Angie and Alvin from Hana Zen

Shanti and Sam Mathan

Mr & Mrs Anil Lal

Martin & Mary from Johnny Foleys

Dr Naveen Chandra

Dr Ravi &Renu Gupta

And a deep gratitude to all our volunteers

Thanks to the Goan Community of the Bay Area for their lively dance performance, Amar of Electric Vardo Live for the jumping music and Ramana Vieira and Ensemble for the amazing performance to close out the evening.

And a big thank you to each and every staff member of New Delhi Restaurant for volunteering their time to this event.

Henna Gardens provided custom henna designs for the evening.

We will be updating the Compassionate Chefs.org website with photos of the event in the coming week.
Please visit soon. Thanks again to everyone who contributed their time and efforts.

On that note, please send us your check if you did not get a chance to join us, but still wanted to make a contribution. Please make check payable to:

Ramana Vieira warms up the crowd with a Portugese folk song.

Compassionate Chefs Cafe

and mail or drop it by:

New Delhi Restaurant

160 Ellis Street

San Francisco, CA 94102

Thanks again for all your support and we look forward to seeing you at our next event in November.

Click here to see all the photos from the evening.

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